Philips TurboStar Tech Airfryer
The half-pound of shrimp the recipe calls for fit well within the base of my fryer’s container, with space for the fresh atmosphere to flow around and brown it. Nonetheless it designed for a light lunch for just two people — if I happened to be cooking for lots more, we’d desire to make a batch that is second.
Later I tried chicken that is making. Patted air-fried and dry for around half an hour, they completed with epidermis that has been deliciously brown and crispy.